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4 ingredient banana mochi pancakes

4-Ingredient Banana Mochi Pancakes

All Purpose Veggies
Please use the 2x 3x options on the recipe card for larger servings.
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 10 small (5") pancakes
Calories 93 kcal

Ingredients
  

Instructions
 

  • In a clean bowl, mix all the dry ingredients together (the sweet rice flour and baking powder)
  • Add the wet ingredients (eggs and mashed bananas) and mix until smooth.
  • To cook pancakes, heat a skillet, or griddle over medium low heat**
  • Lightly grease the pan with olive oil, butter, or spray oil.
  • Using a ⅓ cup measuring cup or a portion scoop (i.e. cookie scoop), drop 2-3 rounds of batter onto the skillet, with some space in between for the pancake batter to spread.
  • For best results, cover with a lid and cook for about 1-2 minutes until you see bubbles forming on top.
  • Flip the pancakes carefully using a thin and flexible spatula. Press down lightly with a spatula if the pancakes have not spread much
  • Cook for a couple more minutes until the center of the pancakes are cooked through
  • Repeat with the remaining batter.

Notes

**On my stovetop where 10 is the highest heat setting, I used a 5 to preheat, and then cooked the pancakes at a 4 setting
TIPS:
1. Stay with medium-low heat! It's the secret to having evenly cooked pancakes without burning them.
2. Use lid to cook slowly.
3. Use a cookie scoop to dispense even amounts of batter onto your skillet. Also helps you get perfectly round shapes, not to mention how easier it is to place the batter at the exact spot you want it so that they’re spaced apart.
4. Preheat frying pan first, and don't forget to lightly oil your pan to prevent sticking.

Nutrition

Calories: 93kcalCarbohydrates: 18gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.004gCholesterol: 37mgSodium: 99mgPotassium: 107mgFiber: 1gSugar: 3gVitamin A: 68IUVitamin C: 2mgVitamin D: 0.2µgCalcium: 55mgIron: 0.4mgZinc: 0.3mg***Net Carbs: 17g
Keyword pancakes
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