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easy 3-ingredient sweet red bean ice cream

Easy Azduki Red Bean Nice Cream Recipe

All Purpose Veggies
4.50 from 4 votes
Prep Time 20 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 4 Servings
Calories 216 kcal

Ingredients
  

Instructions
 

  • Peel and freeze bananas until completely solid, about 8 hours
  • Slice the frozen bananas to 1 inch slices
  • In a food processor or high-powered blender with a tamper* blend frozen banana slices with almond milk and red bean paste until smooth
  • Do a quick taste test, and blend in sweetener if desired**
  • Serve immediately, or store in an airtight container in the freezer until ready to eat

Notes

*While a food processor will give you the best results, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender to ensure the best consistency, and add an additional 2-4 Tbsp of almond milk if needed.
**If you're using fully ripened bananas you do not need to add any sweetener, but if you want sweeter ice cream,  you can add up to ¼ cup of granulated or liquid sweetener of your choice, such as honey, maple syrup, coconut sugar or regular sugar. For a lower calorie option, I've used sugar-free sweeteners with good results, such as monk fruit sweetener and stevia (just be sure to convert according to package instructions).

Nutrition

Calories: 216kcalCarbohydrates: 51gProtein: 3gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 11mgPotassium: 317mgFiber: 4gSugar: 35gVitamin A: 57IUVitamin C: 8mgCalcium: 23mgIron: 1mgZinc: 0.1mg***Net Carbs: 47g
Keyword banana, food processor, icecream
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