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+ servings

Chocolate Avocado Fudge Pops

All Purpose Veggies
makes about 8-10 fudge pops, depending on popsicle mold
4.41 from 5 votes
Prep Time 20 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 10 Servings
Calories 69 kcal

Ingredients
  

  • 4 medium bananas , about 450 grams
  • 1 medium avocado , soft and ripe (about 100 grams)
  • 2 Tbsp cocoa powder

Instructions
 

  • Peel and freeze bananas until completely solid, about 8 hours
  • Slice the frozen bananas to 1 inch slices
  • In a food processor or high-powered blender with a tamper* blend frozen banana slices with avocado, and cocoa powder until smooth
  • Pour into popsicle mold and freeze for about 5 hours until solid
  • Serve immediately, or store in an airtight container in the freezer until ready to eat

Notes

*While a food processor will give you the best results, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender to ensure the best consistency, and add an additional 2-4 Tbsp of almond milk if needed.
**If you're using fully ripened bananas you do not need to add any sweetener, but if you want sweeter fudge pop,  you can add up to 3-4 Tbsp of granulated or liquid sweetener of your choice, such as honey, maple syrup, coconut sugar or regular sugar. For a lower calorie option, you can also use sugar-free sweeteners with good results, such as monk fruit sweetener and stevia (just be sure to convert according to package instructions).

Nutrition

Calories: 69kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 2mgPotassium: 261mgFiber: 3gSugar: 6gVitamin A: 53IUVitamin C: 6mgCalcium: 6mgIron: 1mgZinc: 1mg***Net Carbs: 10g
Keyword banana, food processor, icecream
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