3-Ingredient Banana Mochi Waffles “Moffle”
makes 9 mini waffles
Equipment
Ingredients
- 1 Cup Mashed Bananas (about 220 grams)
- 1 Cup Glutinous Rice Flour Sweet Rice Flour or Mochiko
- 1 tsp Baking Powder
Instructions
- Mix all ingredients until well combined.
- Drop batter onto a lightly oiled waffle maker and cook until slightly browned and crispy. For mini waffles, divide the dough into smaller portions and spread them out in the waffle maker so that they don’t touch.
- Carefully remove the cooked waffles and for the best texture, let cool before enjoying since that helps the moffles become extra chewy.
- Drizzle with pancake or maple syrup, or serve with sweetened red bean paste if desired. Enjoy!
Video
Nutrition
Calories: 224kcalCarbohydrates: 50gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 142mgPotassium: 79mgFiber: 2gSugar: 5gVitamin A: 27IUVitamin C: 5mgCalcium: 87mgIron: 1mgZinc: 1mg***Net Carbs: 48g
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