3-Ingredient Strawberry Mochi Waffles “Moffle”
Ingredients
- 1 Cup Strawberry Puree about 8 oz of strawberries
- 1 Cup Glutinous Rice Flour Sweet Rice Flour or Mochiko
- 1 Tsp Baking Powder
Instructions
- Mix all ingredients until well combined.
- The waffles are meant to be served with sweet syrups like maple / pancake syrup so sugar is not required, but you're welcome to add 1-2 Tbsp of sugar here if you want to eat them plain.
- Drop spoonfuls of dough onto a lightly oiled waffle maker and cook until slightly browned and crispy. For mini waffles, divide the dough into smaller portions and spread them out in the waffle maker so that they don’t touch.
- Carefully remove the cooked waffles and for the best texture, let cool before enjoying since that helps the moffles become extra chewy.
- Drizzle with pancake or maple syrup, or serve with sweetened red bean paste if desired. Enjoy!
Nutrition
Calories: 221kcalCarbohydrates: 49gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 142mgPotassium: 159mgFiber: 3gSugar: 4gVitamin A: 9IUVitamin C: 45mgCalcium: 96mgIron: 1mgZinc: 1mg***Net Carbs: 46g
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