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easy 3 ingredient pb fit peanut butter easter eggs

Easy 3 Ingredient PB Fit Easter Eggs with Applesauce

All Purpose Veggies
makes 8 easter eggs
4.50 from 74 votes
Prep Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 107 kcal

Ingredients
  

Instructions
 

  • Mix 1 ¼ cup of the PB Fit powder and all of the applesauce together.
  • Check the consistency while mixing. For a thicker, fudgier peanut butter filling, add the rest of the peanut butter powder (¼ cup). For a creamier texture, use as is.
  • Divide the dough into 8 pieces. Roll into balls, then slightly flatten to get the egg-like shape.
    TIP: If the filling is too soft, you can always put the filling in the fridge until stiff enough to shape.
  • Once shaped, let the peanut butter eggs cool in the fridge or freezer until firm enough to coat in chocolate.
  • While the Easter eggs cool in the fridge, melt the chocolate chips in the microwave in 20 second bursts until melted, stirring in between
  • Coat the easter eggs in melted chocolate
  • Drizzle with more chocolate (optional), then wait for the chocolate to set.
  • Enjoy!

Video

Notes

*If you’re allergic to peanuts you can also use almond butter powder instead
**You can use other fruit purees instead of applesauce. Try mashed bananas, cooked sweet potato, or pumpkin puree. You can also add more texture and flavor to the filling by adding nuts, seeds or flavorings. For example try:

Nutrition

Calories: 107kcalCarbohydrates: 13gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 1mgSodium: 141mgPotassium: 8mgFiber: 4gSugar: 2gVitamin A: 78IUVitamin C: 1mgCalcium: 15mgIron: 1mgZinc: 1mg***Net Carbs: 9g
Keyword peanut butter
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