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–+ servings
baguette stuffed with 10 Minute Cinnamon Sugar Cooked Apple Pie Topping

Apple Pie Stuffed Baguettes

All Purpose Veggies
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Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6 servings
Calories 79 kcal

Ingredients
  

Instructions
 

  • Hollow out the baguette: First, slice the ends of the baguette and CAREFULLY use a long serrated knife to hollow out the center of the loaf, leaving the half an inch of crust in tact
  • TIP: longer baguette loaves are harder to hollow out, so I usually cut the longer ones in half and work with shorter loaves
  • Spoon in the prepared apple pie filling into the baguette starting from one end, pushing down the filling so that it is well stuffed. Stuff the other side with filling.
  • Store the stuffed baguettes in the fridge for 30 minutes (up to 1 day) inside a large Ziploc bag or covered container
  • Slice before serving. The leftover loaf/slices can be stored in the fridge for up to 3 days. The filling inside the bread keeps the bread somewhat soft, even when stored in the fridge.

Nutrition

Calories: 79kcalCarbohydrates: 21gProtein: 1gFat: 1gSodium: 37mgPotassium: 35mgFiber: 1gSugar: 11gVitamin A: 19IUVitamin C: 1mgCalcium: 3mgIron: 1mgZinc: 1mg***Net Carbs: 20g
Keyword apple, bread, stuffed
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