Puree the strawberries either in a small blender (like NutriBullet) or using a mortar and pestle. You can also finely mash the strawberries with a fork.
Mix the strawberry puree, coconut flour, and protein powder of choice into a bowl and mix well.**
Add more coconut flour if the dough is too soft, add a teaspoon or more of water, honey or liquid sweetener of choice if the dough is too thick*
Add some chopped strawberries into the dough for additional texture
Roll the dough into a rectangular "protein bar" shape
Melt the chocolate chips in the microwave in 20 second bursts until melted, stirring in between.
Dip the protein bar into the melted chocolate and then set it aside on a clean parchment paper. Drizzle with more chocoalte if desired.
Let the chocolate set before enjoying
Notes
*need to add sugar if using unsweetened protein powder**I find that it’s best to use my hands to mix the dough because it takes some kneading and pressing to get the dough to come together.
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