Matcha Neri Yokan
All Purpose Veggies
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Servings 8 servings
Calories 106 kcal
Stir agar powder in water and let sit for at least 5 minutes at room temperature.
Heat the water-agar mixture on medium-high heat, until it becomes thick and bubbly.
Stir in the white sugar and corn syrup and boil for another minute.
Lower the heat to low-medium, then add in the bean paste and matcha powder.
Heat the mixture over low heat for 10-15 minutes, stirring constantly.
Pour the mixture into a clean pyrex glass or silcone molds.
Set aside and let cool for about 2-3 hours until the middle is set. Remove carefully.
Calories: 106 kcal Carbohydrates: 25 g Protein: 2 g Fat: 1 g Sodium: 4 mg Potassium: 1 mg Fiber: 1 g Sugar: 21 g Calcium: 7 mg Iron: 1 mg Zinc: 1 mg ***Net Carbs: 24 g
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