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how to make purple sweet potato mochi waffles moffles

Vegan Purple Sweet Potato Mochi Waffles “Moffles” 

All Purpose Veggies
4 from 4 votes
Prep Time 15 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine Japanese
Servings 3 servings
Calories 159 kcal

Ingredients
  

  • ½ Cup Mashed Purple Sweet Potato About 85 Grams
  • Cup Tapioca Starch
  • ¼ Cup Maple Syrup
  • ¼ to ½ Cup Water

Instructions
 

  • Mix mashed potato, tapioca starch, maple syrup and ¼ cup of water. Add more if the batter is too thick
  • Pour the batter onto a lightly oiled waffle maker and cook until slightly browned and crispy. For mini waffles, divide the batter into smaller portions and spread them out in the waffle maker so that they don’t touch.
  • Carefully remove the cooked waffles and for the best texture, let cool before enjoying since that helps the moffles become extra chewy.

Nutrition

Calories: 159kcalCarbohydrates: 39gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 20mgPotassium: 285mgFiber: 2gSugar: 19gVitamin A: 8968IUVitamin C: 9mgCalcium: 48mgIron: 1mgZinc: 1mg***Net Carbs: 37g
Keyword mochi, sweet potato, waffle
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