Mix all ingredients together. Add more protein powder if the dough is too soft, add a teaspoon or more of water, or almond milk if the dough is too thick**
Roll the batter into tablespoon sized balls, refrigerate for 15 minutes to set
Optional: melt 2 Tablespoons of chocolate chips and drizzle over the protein balls, and sprinkle with almond pieces and graham cookies
Notes
*I used a plant-based protein powder. Whey protein powder also works, but the result will be gummier.**I find that it's best to use my hands to mix the dough because it takes some kneading and pressing to get the dough to come together.
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