Rose-shaped White Bean Paste Cookies
Ingredients
- 500 g sweetened white bean paste (shiro an)
- 1 Tbsp tapioca flour
- 2 Tbsp milk of choice
- 4 Tbsp almond flour
- 1 Tbsp sugar of choice
- pink food coloring as needed
Instructions
- In a clean bowl, mix sweetened white bean paste with milk, tapioca flour, almond flour and sugar.
- Add pink gel food coloring. Use a toothpick to dab just a drop or two of food coloring into the batter so you don't over-color. Mix together until smooth.
- Prepare a piping bag with a rose piping tip and fill with cookie batter
- Attach a small square piece of parchment to the flower nail with a bit of batter. Pipe roses by squeezing the batter onto the parchment square - create the rose base, the center, and then layer a row of petals. See Wilton's tutorial post and video here
- Bake in a 350F preheated oven for 15-20 minutes, or until the tops are dry.
- Carefully remove the cookies when cool enough to handle.
Nutrition
Calories: 60kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 1mgFiber: 1gSugar: 9gCalcium: 7mgIron: 1mg***Net Carbs: 11g
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