Strawberry & White Chocolate Bean Paste Cookies
Ingredients
- 500 g sweetened white bean paste (shiro an)
- 1 large egg yolk*
- 1 Tbsp milk of choice
- 1 Tbsp honey or agave syrup
- 2 Tbsp coconut flour
- pink food coloring as needed
- ½ tsp strawberry extract
- 1 cup white chocolate chips
Instructions
- In a clean bowl, mix sweetened white bean paste with egg yolk, milk, honey, coconut flour and strawberry flavoring/ extract.
- Add pink gel food coloring. Use a toothpick to dab just a drop or two of food coloring into the batter so you don't over-color. Mix together until smooth
- Prepare a piping bag with a French Star shaped piping tip (I used Ateco 869 size 9)
- Pipe small dollops of the cookie dough onto a parchment lined cookie pan. To create a shell shape, squeeze the batter into the pan while pulling the bag towards you. Pull the tip along the surface to form a point.
- Bake in a 350F preheated oven for 15-20 minutes, or until the tops are slightly golden.
- Carefully remove the cookies when cool enough to handle.
- melt white chocolate chips in the microwave in 20 second bursts until melted, stirring in between. Dip the cookies into the chocolate and then set them on a clean parchment paper
- Sprinkle with sesame seeds and dehydrated strawberry pieces. Wiat until the chocolate hardens before serving. Enjoy!
Notes
*For a vegan option, you can replace 1 yolk with 1 Tbsp of tapioca flour
Nutrition
Calories: 97kcalCarbohydrates: 17gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 8mgPotassium: 21mgFiber: 1gSugar: 14gVitamin A: 12IUVitamin C: 1mgVitamin D: 1µgCalcium: 19mgIron: 1mgZinc: 1mg***Net Carbs: 16g
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