Spread the banana slices inside a 1 gallon ziploc bag and freeze overnight (or until frozen solid)
In a food processor or high-powered blender, blend frozen banana slices and the rest of the ingredients together until smooth
Serve immediately as a soft serve, or pour into a lidded container, preferably glass (like pyrex). Cover and freeze.
For best icecream consistency, take container out of the freezer and let sit out at room temperature for 10 mins. If it's in a microwaveable container, you can also microwave it for 15 seconds until softened.
Notes
*I used maple syrup for this recipe but you can use other liquid sweeteners of choice like honey, agave syrup, or liquid stevia**While a food processor will give you the best results, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender to ensure the best consistency.
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