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Miso Granola with sesame seeds pepitas and Oates

Sweet and Salty Miso Granola

All Purpose Veggies
5 from 1 vote
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Prep Time 10 minutes
Cook Time 28 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 134 kcal

Ingredients
  

  • 1 c old fashioned oats
  • 2 T sesame seeds
  • 2 T pepitas
  • 1 T sweet miso paste
  • 1 tsp water
  • 3 T dark granulated sugar
  • 1 T oil of choice

Instructions
 

  • Mix all the ingredients in a large bowl until well combined.
  • Spread out the oat mixture in a thin layer on a parchment lined sheet pan
  • Bake in a 300F preheated oven for 20 minutes
  • Take the sheet pan out of the oven and turn over the entire mixture with a silicone spatula to help the granola dry out evenly.
  • Bake 10 minutes more until the oats look well toasted, then remove from oven and cool to room temperature.
  • After the granola is completely cooled, you can store in an airtight container.

Nutrition

Calories: 134kcalCarbohydrates: 17gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 109mgPotassium: 102mgFiber: 2gSugar: 6gVitamin A: 3IUVitamin C: 1mgCalcium: 41mgIron: 1mgZinc: 1mg***Net Carbs: 15g
Keyword breakfast, granola, miso
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