Vegan Pumpkin Spice French Toast

Best fall breakfast idea vegan Pumpkin French toast

All Purpose Veggies

for 4-6 slices of bread

4.67 from 3 votes

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Prep Time 10

Cook Time 10

Course Breakfast

Cuisine American

Servings slices

Calories 132 kcal

Ingredients

½ cup almond mllk
¼ cup almond butter
2 Tbsp pumpkin puree
1 tsp coffee granules
½ tsp pumpkin spice
2 Tbsp maple syrup

Instructions

Mix all the ingredients except the bread in a shallow bowl until no clumps of almond butter and pumpkin remain.
Dip the bread slices into milk-pumpkin mixture to coat.
In a lightly greased skillet or griddle, cook the bread over medium-low heat until golden, about 3-4 minutes, cooking low and slow so that the liquid cooks through and the bread does not burn.
Flip bread to the other side and cook 3-4 minutes more.
Repeat steps 2-4 with the remaining bread slices.

Notes

*for best results, use a preheated skillet/griddle and cook over medium-low heat.

*If you want to use eggs for this you can. Reduce almond milk to ⅓ cup and add one egg.

Nutrition

Calories: 132kcalCarbohydrates: 11gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 43mgPotassium: 165mgFiber: 2gSugar: 7gVitamin A: 1168IUVitamin C: 1mgCalcium: 107mgIron: 1mgZinc: 1mg***Net Carbs: 9g

Keyword bread, breakfast, french toast, pumpkin

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