Mix all ingredients and knead until well combined and smooth (about 1 minute).

Press the dough onto a lightly oiled waffle maker and cook until slightly browned and crispy. For mini waffles, divide the dough into smaller portions and spread them out in the waffle maker so that they don’t touch.

Carefully remove the cooked waffles and for the best texture, let cool before enjoying since that helps the moffles become extra chewy.

Drizzle with more maple syrup, or my pecan pie butter. Enjoy!