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Easy 3-Ingredient Sweet Potato Mochi Waffles (Moffles)

3-Ingredient Sweet Potato Mochi Waffles “Moffle” 

All Purpose Veggies
4.54 from 13 votes
Prep Time 15 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine Japanese
Servings 3 servings
Calories 117 kcal

Ingredients
  

  • ½ Cup Mashed Sweet Potato About 85 Grams
  • ½ Cup Glutinous Rice Flour Sweet Rice Flour or Mochiko
  • 1 Tsp Baking Powder

Instructions
 

  • Mix all ingredients and knead until well combined and smooth (about 1 minute).
  • Press the dough onto a lightly oiled waffle maker and cook until slightly browned and crispy. For mini waffles, divide the dough into smaller portions and spread them out in the waffle maker so that they don’t touch.
  • Carefully remove the cooked waffles and for the best texture, let cool before enjoying since that helps the moffles become extra chewy.
  • Drizzle with pecan pie butter or maple syrup, then top with pecans if desired. Enjoy!

Nutrition

Calories: 117kcalCarbohydrates: 26gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 154mgPotassium: 95mgFiber: 1gSugar: 1gVitamin A: 3145IUVitamin C: 1mgCalcium: 88mgIron: 1mgZinc: 1mg***Net Carbs: 25g
Keyword mochi, sweet potato, waffle
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