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how to make chocolate covered pumpkin spice protein balls

Pumpkin Spice Protein Balls

All Purpose Veggies
makes 5 protein balls
4.91 from 10 votes
Prep Time 10 minutes
Cook Time 0 minutes
Course Snack
Cuisine American
Servings 5 servings
Calories 121 kcal

Ingredients
  

Chocolate Covering

Instructions
 

  • Mix all ingredients together except the chocolate and chocolate spread. Add more coconut flour (only a teaspoon at a time) if the dough is too soft, add a teaspoon or more of water, or almond milk if the dough is too thick****
  • Roll the batter into tablespoon sized balls, refrigerate for 15 minutes to set**
  • Optional: melt chocolate chips in the microwave in 20 second bursts until melted, stirring in between. Stir in chocolate hazelnut spread. Dip the protein balls into the chocolate and then set them on a clean parchment paper. Sprinkle cinnamon powder on top, and let the chocolate set before serving.

Notes

*I used a plant-based protein powder. Whey protein powder also works, but the result was gummier.

Nutrition

Calories: 121kcalCarbohydrates: 13gProtein: 6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 18mgPotassium: 73mgFiber: 3gSugar: 5gVitamin A: 1884IUVitamin C: 1mgCalcium: 33mgIron: 1mgZinc: 1mg***Net Carbs: 10g
Keyword high protein, no-bake, pumpkin
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