Mix all ingredients together except the chocolate and chocolate spread. Add more coconut flour (only a teaspoon at a time) if the dough is too soft, add a teaspoon or more of water, or almond milk if the dough is too thick****
Roll the batter into tablespoon sized balls, refrigerate for 15 minutes to set**
Optional: melt chocolate chips in the microwave in 20 second bursts until melted, stirring in between. Stir in chocolate hazelnut spread. Dip the protein balls into the chocolate and then set them on a clean parchment paper. Sprinkle cinnamon powder on top, and let the chocolate set before serving.
Notes
*I used a plant-based protein powder. Whey protein powder also works, but the result was gummier.
Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!