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Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free

2-Ingredient Coffee Bean Paste (커피앙금) for Spreads and Mochi Filling

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ABOUT ME

Hi! My name is Bora, and I love baking veggies and cakes. Sometimes together. I’m Korean-American, a Harvard graduate, a former restaurant consultant, and a lifelong foodie.

My mission is to create recipes that put veggies on the top of the dessert food chain♥︎

& About You

What's your favorite Chocolate Dessert?

Chocolate Chip Coooookie, Right Out of the Oven
Chocolate Icecream. Two Scoops Please!
Chocolate Cake. Moist, rich and frosted
Chocolate Cheesecake. Can't forget the Whipped Cream :)
There's no way I can choose!!!

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