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Pumpkin

Pumpkin -

I would still eat pumpkin if it had the nutrition profile of an iceberg lettuce. There are so many great benefits to eating pumpkin. It’s particularly high in carotenoids and antioxidants such as vitamin C, which helps counteract aging as well as boosting your body’s immunity. It’s also a good source of vitamin B6, Magnesium, Potassium and fiber—which is what makes us feel full longer and helps control blood sugar.

10 HEALTHY & VEGAN YEAST BREAD RECIPES MADE WITH FRUITS AND VEGGIES
Mochi FAQ: How is Mochi Made? What is Mochi Made of? Your Most Common Mochi Questions, Answered
20+ DELICIOUS & HEALTHY NICE CREAM FLAVORS AND RECIPES
3-Ingredient Honey Avocado Nice Cream Recipe
Nutella Chocolate Avocado Ice Cream Recipe (Simple & Healthy)
Easy 3-Ingredient Banana Mochi Waffles Recipe (Gluten-Free & Vegan)
Making Homemade Blueberry Mochi Waffles from Scratch (Gluten-Free, Vegan)
Chocolate Avocado Fudge Pops Made with Bananas & Without Sugar
Cinnamon Toast Crunch Nice Cream
Chickpea Cookie Dough Nice Cream Recipe (Vegan & Dairy Free)
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ABOUT ME

Hi! My name is Bora, and I love baking veggies and cakes. Sometimes together. I’m Korean-American, a Harvard graduate, a former restaurant consultant, and a lifelong foodie.

My mission is to create recipes that put veggies on the top of the dessert food chain♥︎

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10 Minute Cinnamon Sugar Cooked Apple Pie Topping

10 Minute Cinnamon Sugar Cooked Apple Pie Topping

2-Ingredient Coffee Bean Paste (커피앙금) for Spreads and Mochi Filling

2-Ingredient Coffee Bean Paste (커피앙금) for Spreads and Mochi Filling

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