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You are here: Home / Pumpkin

Pumpkin

Pumpkin -

I would still eat pumpkin if it had the nutrition profile of an iceberg lettuce. There are so many great benefits to eating pumpkin. It’s particularly high in carotenoids and antioxidants such as vitamin C, which helps counteract aging as well as boosting your body’s immunity. It’s also a good source of vitamin B6, Magnesium, Potassium and fiber—which is what makes us feel full longer and helps control blood sugar.

10 Easy Vegan-Friendly Protein Bar Recipes to Make at Home
Healthier Mugwort Songpyeon made with Sweet Potatoes (고구마 쑥송편)
10+ Homemade Bagel Recipes & Flavor Varieties for the Best Breakfast
How to Cook Sweet Potatoes in the Microwave (just 10 Minutes!)
How to Make Sweet Red Bean Paste Under 20 Minutes Using the Blender
List of 10+ Steamed Buns, Baozi & Mantou Flavors with Recipes
"Cheesy" Cauliflower Bagel (Easy Vegan-Friendly Recipe)
Overnight Onion Bagels (Easy Vegan Recipe)
Easy Coffee & Almond Milk Steamed Buns with Creamy Coffee Paste Filling
100% Whole Wheat Steamed Buns Recipe (Chinese Tangzhong Baozi Dough)
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ABOUT ME

Hi! My name is Bora, and I love baking desserts and veggies. Sometimes together.

My mission is to create recipes that put veggies on the top of the dessert food chain♥︎

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matcha mung bean paste

Easy Homemade Matcha Mung Bean Paste Recipe

healthier almond butter frosting for cakes 2 copy

2-Ingredient Almond Butter Frosting (Easy and Healthy)

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