Looking for a "meaty" filling recipe that will impress your vegetarian and vegan friends? This amazing plant-based filling made with Impossible ground meat, onions, and garlic is perfect for a number of dishes like steamed buns, dumplings, mochi and more. Its savory flavors and versatility make this Impossible Meat Filling a delightful addition to any recipe that calls ground meat.
explanation
Ingredients Used to Make Easy Impossible Meat Filling
**I've linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂
- 1 package (12 oz) of Impossible ground meat (or other vegan meat alternative)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon dark soy sauce
- ¼ cup finely chopped green onions
- (optional) 1 tsp of red pepper flakes, for extra heat
Step by Step Guide
How to Make Easy Impossible Meat Filling
STEP 1
Heat the olive oil in a pan over medium heat. Add the chopped onion and minced garlic, along with the soy sauce. Sauté until the onion becomes translucent and the garlic is fragrant.
STEP 2
Cook the mixture over medium heat, breaking up the meat with a spatula or spoon, until the meat is browned and cooked through.
STEP 3
Turn off the heat and stir in the finely chopped green onions.
STEP 4
The Impossible ground meat filling is now ready to be used as a delicious filling for steamed buns, dumplings and more!
STEP 5
Optional: add 1 tsp of red pepper flakes to add color and for extra heat
How to Use Impossible Meat Filling
Spoon a portion of the filling onto the center of each mochi dough or dough round, then seal the edges by pleating or folding the dough.
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